Mayfest Salad Recipe

We’ve had several requests for the salad recipe that was served at this year’s Mayfest gathering. Happy to oblige!

Asian Cabbage Salad


  • 1 head of Chinese cabbage sliced thin
  • 1/2 cup green onions sliced thin
  • 1/2 cup sliced or slivered almonds
  • 1 package ramen (any flavor)
  • 3 Tablespoons sesame seeds
  • 2 Tablespoons butter


  1. Melt butter in a frying pan
  2. Add broken up ramen (throw away the MSG flavor packet), almonds & sesame seeds, and saute over medium heat until toasty brown. Stir frequently.
  3. Set aside and cool.


  • 1/2 cup olive oil
  • 1/4 cup white vinegar
  • 1/2 cup sugar
  • 2 Tablespoons soy sauce

Mix until sugar is dissolved. Combine with cabbage, browned nuts & ramen just before serving. Serve and enjoy!